Chicken and Dumpling Casserole Recipe

Why You’ll Love This Recipe

I love this recipe because it’s so easy to put together yet delivers classic comfort food flavors. The dumplings bake right on top of the chicken and broth mixture, creating a soft, pillowy topping that soaks up all the delicious juices. It’s a one-dish meal that feels homemade but without the fuss of making dumplings from scratch.

Ingredients

3 cups cooked chicken (shredded or cubed)
1 stick butter (melted)
2 cups chicken broth
1 cup self-rising flour
1 cup milk
1 can cream of chicken soup
Salt and pepper to taste

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F and grease a 9×13 casserole dish.

2. Spread the cooked chicken evenly in the casserole dish, then drizzle the melted butter over the chicken.

3. In a bowl, whisk together the self-rising flour and milk until smooth, then pour this mixture evenly over the chicken without stirring.

4. In another bowl, whisk the chicken broth and cream of chicken soup until well combined. Pour this mixture over the casserole without stirring.

5. Season with salt and pepper to taste.

6. Bake uncovered for 45-50 minutes, until the top is golden brown and the edges are bubbly.

Servings and Timing

This casserole serves about 6 people. It takes around 15 minutes to prepare and about 45-50 minutes to bake, so I can have a delicious, hearty meal ready in just over an hour.

Variations

Sometimes, I add chopped vegetables like carrots or celery to the chicken layer for extra flavor and nutrition. I’ve also swapped out the cream of chicken soup for cream of mushroom or cream of celery for a different twist. For a cheesy version, sprinkling shredded cheddar on top before baking adds a nice richness.

Storage/Reheating

I store leftover casserole in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it in the oven at 350°F for about 15-20 minutes or in the microwave until heated through, making sure the dumplings stay soft and the sauce creamy.

FAQs

Can I use fresh homemade chicken broth instead of store-bought?

Yes, I prefer using homemade chicken broth for extra flavor, and it works beautifully in this recipe.

What can I substitute for self-rising flour?

If I don’t have self-rising flour, I make my own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.

Can I prepare this casserole ahead of time?

Absolutely, I assemble it and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Is this recipe freezer-friendly?

Yes, I freeze leftovers in a suitable container for up to 2 months. I thaw it overnight in the fridge before reheating.

Can I add extra seasoning or herbs?

I like adding fresh thyme or rosemary for a fragrant boost, but you can customize it with your favorite herbs and spices.

Conclusion

Chicken and Dumpling Casserole is one of my go-to comfort foods because it’s so simple to make and always satisfying. The creamy broth, tender chicken, and soft dumplings combine for a warm meal that feels like a hug on a plate. It’s perfect for busy weeknights or anytime I want a cozy dish with minimal effort.

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