Chicken and Broccoli Pasta

Chicken and Broccoli Pasta is a comforting, wholesome, and incredibly simple dish that brings together tender chicken, crisp broccoli, and pasta tossed in a creamy or lightly seasoned sauce. It’s a family-friendly recipe that comes together fast, making it perfect for busy weeknights or when I want a satisfying meal without a lot of fuss.

Why You’ll Love This Recipe

I love this dish because it combines everything I need in one pan—protein, veggies, and carbs. The flavors are cozy and familiar, and I can easily adapt it to suit whatever I have in my fridge. Whether I go for a creamy sauce, a garlicky olive oil drizzle, or a light Parmesan toss, it always delivers a delicious, hearty meal. Plus, it’s easy to prep ahead and makes great leftovers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• Broccoli florets (fresh or frozen)

• Pasta (penne, fettuccine, or your favorite kind)

• Olive oil or butter

• Garlic, minced

• Onion, finely chopped (optional)

• Chicken broth or pasta water

• Heavy cream, cream cheese, or milk (for creamy versions)

• Grated Parmesan cheese

• Salt and black pepper

• Red pepper flakes (optional, for heat)

• Fresh parsley or basil, for garnish

Directions

1. I cook the pasta in salted boiling water according to the package instructions, adding the broccoli to the pot during the last 2–3 minutes of cooking. I then drain everything and set it aside.

2. In a large skillet, I heat olive oil or butter and sauté the chicken pieces until golden and cooked through. I season with salt and pepper.

3. I remove the chicken and set it aside, then in the same skillet, I sauté garlic (and onion if using) until fragrant.

4. For a creamy version, I stir in cream, broth, or a combo, letting it simmer for a few minutes to thicken. I then add Parmesan cheese and return the chicken to the pan.

5. I toss in the drained pasta and broccoli, mixing everything well to coat. I adjust seasoning and add a pinch of red pepper flakes if I want a kick.

6. I serve it hot, garnished with fresh herbs and extra cheese if desired.

Servings and timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• I skip the cream and toss the pasta with olive oil, lemon juice, and garlic for a lighter version.

• I use rotisserie chicken for a shortcut.

• I add mushrooms, sun-dried tomatoes, or peas for extra flavor and texture.

• For a dairy-free option, I use coconut milk or a plant-based cream substitute.

• I replace pasta with gluten-free noodles or even cauliflower gnocchi when I want a different base.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it in a skillet with a splash of water or broth to loosen the sauce, or microwave it in short bursts, stirring in between. Creamy versions thicken in the fridge, so I just stir well while reheating.

FAQs

Can I use frozen broccoli?

Yes, I often use frozen broccoli. I add it directly to the boiling pasta water for the last few minutes—no need to thaw it first.

What’s the best pasta shape for this dish?

I like penne, rigatoni, or fettuccine because they hold the sauce well, but any shape works.

Can I make it ahead of time?

Yes, I prepare it up to 2 days in advance and store it in the fridge. It reheats well with a splash of broth or milk.

How do I make it more flavorful?

I sometimes add Italian seasoning, garlic powder, or even a squeeze of lemon juice at the end to brighten it up.

Can I bake it into a casserole?

Absolutely. I transfer the cooked mixture to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 15–20 minutes until bubbly and golden.

Conclusion

Chicken and Broccoli Pasta is one of those go-to meals I rely on when I want something comforting, easy, and delicious. It’s flexible, full of flavor, and comes together with pantry staples. Whether I make it creamy, cheesy, or light and garlicky, it always satisfies and keeps dinner stress-free.

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