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Cheesy Taco Potatoes

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A hearty and comforting dish featuring crispy roasted potatoes topped with seasoned taco meat, melted cheese, and fresh flavorful toppings.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: Mexican-Inspired
  • Diet: Halal

Ingredients

  • 4 cups potatoes, diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 pound ground beef or ground turkey
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 2 tablespoons tomato paste or 1/4 cup tomato sauce
  • 1/4 cup water
  • 1 1/2 cups shredded cheddar cheese or Mexican blend cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup jalapeños, sliced
  • 1/2 cup diced tomatoes

Instructions

  1. Preheat the oven to 220°C (425°F).
  2. Toss diced potatoes with olive oil, salt, black pepper, paprika, and garlic powder.
  3. Spread potatoes on a baking sheet in a single layer and roast for 25–30 minutes, flipping halfway, until golden and crispy.
  4. In a skillet, sauté chopped onion until soft, then add ground beef and cook until browned.
  5. Stir in garlic, taco seasoning, tomato paste or sauce, and water. Simmer until thickened.
  6. Remove potatoes from oven and spoon taco meat evenly over them.
  7. Sprinkle shredded cheese on top and return to oven for 3–5 minutes until melted.
  8. Remove from oven and top with sour cream, green onions, cilantro, jalapeños, and diced tomatoes.
  9. Serve immediately while warm.

Notes

  • Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor.
  • Swap meat with black beans or lentils for a vegetarian option.
  • Add chili flakes or hot sauce for extra spice.
  • Serve over baked potatoes instead of roasted cubes for variation.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in oven or skillet to maintain crispiness.

Nutrition

Find it online: https://juliameals.com/cheesy-taco-potatoes-for-dinner/