Cheesy Hamburger Rice Casserole

Cheesy hamburger rice casserole is the kind of comforting, family-style dish I turn to when I want something hearty, filling, and easy to put together. Made with simple ingredients like ground beef, rice, cheese, and a creamy sauce, this casserole bakes up bubbly, golden, and delicious. It’s perfect for weeknights, potlucks, or feeding a crowd without the fuss.

Why You’ll Love This Recipe

I love how this casserole brings together everyday ingredients in the most satisfying way. It’s rich, cheesy, and full of flavor, and it’s one of those dishes that reheats beautifully for leftovers. I can customize it to fit whatever I have in the pantry or fridge, and it only takes one baking dish—less cleanup, more comfort. It’s a go-to when I want something warm and filling that everyone will happily dig into.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Cooked white rice (or brown rice)

• Onion, diced

• Garlic, minced

• Cream of mushroom soup (or cream of chicken)

• Milk or beef broth

• Shredded cheddar cheese

• Salt and pepper

• Optional: paprika, Italian seasoning, Worcestershire sauce, bell peppers, or frozen peas

Directions

1. I start by browning the ground beef in a large skillet over medium heat. Once it’s halfway cooked, I add the diced onion and cook until the beef is browned and the onion is soft. I stir in the garlic and cook for another minute.

2. I drain any excess grease, then season the beef mixture with salt, pepper, and any optional spices I’m using.

3. In a large mixing bowl, I combine the cooked rice, soup, milk (or broth), and half of the shredded cheese. Then I fold in the cooked beef mixture until everything is evenly combined.

4. I transfer the mixture into a greased 9×13-inch baking dish and spread it out evenly.

5. I top the casserole with the remaining cheese and cover the dish with foil.

6. I bake it at 350°F (175°C) for 20–25 minutes, then uncover and bake another 10 minutes until the cheese on top is melted and bubbly.

7. I let it cool for a few minutes before serving—it holds together better and the flavors settle as it rests.

Servings and timing

This recipe makes about 6 to 8 servings. Prep time takes around 15 minutes, and total cook time is about 35–40 minutes. In under an hour, I have a full, satisfying meal ready to serve.

Variations

When I want to mix things up, I swap the cream soup for a homemade white sauce or a mix of sour cream and broth. I’ve added cooked mushrooms, chopped bell peppers, or frozen peas for extra texture and nutrition. Ground turkey or sausage works well instead of beef. And when I want a Tex-Mex twist, I add taco seasoning, corn, black beans, and use a Mexican cheese blend.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I cover and microwave individual portions or bake the whole dish in the oven at 325°F (160°C) until warmed through. This casserole also freezes well—I let it cool completely, wrap it tightly, and freeze for up to 2 months. When I’m ready to eat it, I thaw overnight in the fridge and reheat in the oven.

FAQs

Can I use uncooked rice in this casserole?

No, I always use cooked rice. Uncooked rice won’t cook properly in the casserole and may leave it too watery or crunchy.

What kind of cheese works best?

I usually use sharp cheddar for bold flavor, but mozzarella, Monterey Jack, or a blend also works great depending on the taste I’m going for.

Can I make this ahead of time?

Yes, I often assemble it ahead and store it in the fridge for up to 24 hours before baking. It’s perfect for meal prep.

Is this casserole kid-friendly?

Absolutely. It’s cheesy, mild, and simple—one of those dishes that’s always a hit with kids and adults alike.

Can I make it in a smaller batch?

Definitely. I halve the recipe and bake it in an 8×8-inch dish when I don’t need a full casserole.

Conclusion

Cheesy hamburger rice casserole is one of those dependable, no-fuss meals I can always count on. It’s creamy, savory, and packed with flavor—everything I want in a comfort food dinner. Whether I’m feeding the family or just want easy leftovers for the week, this casserole never disappoints.

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