Cheesy Garlic Butter Rollups: Crispy, Cheesy, and Perfectly Garlic-Infused

Why You’ll Love This Recipe

Here’s why I think these rollups will be a hit:

• Crispy & Cheesy: The combination of crispy bread, gooey mozzarella, and savory garlic butter is truly irresistible.

• Quick & Easy: With just a few ingredients and minimal prep, these rollups are ready in under 20 minutes.

• Customizable: You can tweak the cheese or add herbs and spices to suit your tastes.

• Perfect for Any Occasion: Whether as a snack, side dish, or appetizer, these rollups are perfect for any meal or gathering.

Ingredients

You’ll need the following ingredients to make these cheesy rollups:

• 8 slices white sandwich bread (crusts removed)

• 1 cup mozzarella cheese, shredded

• 4 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 tablespoon chopped parsley (optional for garnish)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Bread
   Flatten each slice of bread with a rolling pin to make it easier to roll up. Then, place a generous amount of shredded mozzarella cheese on each slice.

3. Roll Up the Bread
   Roll up each slice of bread tightly, ensuring the cheese stays inside.

4. Make the Garlic Butter
   In a small bowl, combine the melted butter, minced garlic, salt, and pepper. Stir to mix well.

5. Coat the Rollups
   Dip each rollup into the garlic butter mixture, coating them evenly.

6. Bake
   Place the coated rollups on the prepared baking sheet. Bake for about 10-12 minutes, or until golden brown and crispy.

7. Serve & Enjoy
   Garnish with fresh parsley if desired and serve hot!

Servings and Timing

This recipe makes 8 rollups, perfect for 2-4 people as a side dish or snack. The total time from prep to plate is around 15-20 minutes.

Variations

This recipe is very versatile—here are some ideas to make it your own:

• Cheese Variations: Swap mozzarella for cheddar, Parmesan, or even a blend of your favorite cheeses for a different flavor.

• Herbs and Spices: Add a sprinkle of dried oregano, basil, or red pepper flakes for extra flavor.

• Stuffed Rollups: Feel free to add extras like pepperoni, ham, or spinach inside the rollups before rolling them up for more variety.

Storage/Reheating

• Fridge: Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheat: To reheat, place the rollups in the oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.

FAQs

Can I use whole wheat bread instead of white bread?

Yes! You can substitute whole wheat bread for a healthier option. The recipe will work just as well.

Can I make these ahead of time?

Yes, you can prepare the rollups and store them in the fridge before baking. When ready to cook, simply bake as directed.

Can I freeze these rollups?

You can freeze the unbaked rollups for up to 1 month. When ready to bake, thaw them in the fridge overnight and bake as directed.

How do I prevent the cheese from spilling out?

Be sure to roll the bread tightly, and if needed, you can secure the rollups with toothpicks before baking to keep them closed.

What can I serve these with?

These rollups are great as a side dish with pasta, soup, or salad. They also make a fantastic appetizer for parties or game nights.

Conclusion

Cheesy Garlic Butter Rollups are crispy, cheesy, and packed with flavor. They’re easy to make and perfect for any occasion, whether you’re serving them as a snack or alongside your favorite meal. Give them a try, and watch them disappear fast!

Print