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Cheddar Bay Crab Cakes with Lemon Butter Drizzle

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These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are the ultimate combination of cheesy, crispy, and succulent crab meat, creating a mouthwatering dish that’s perfect for any occasion. The Cheddar Bay Biscuit mix adds a savory twist, while the zesty lemon butter drizzle takes the flavor to the next level. Easy to make and absolutely delicious, these crab cakes are sure to impress at dinner parties or become a weeknight favorite!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 crab cakes (serves 4 people)
  • Category: Seafood, Appetizer
  • Method: Pan-fried
  • Cuisine: American, Comfort Food

Ingredients

1 lb fresh crab meat (preferably lump or jumbo lump)

½ cup Cheddar Bay Biscuit mix (like the one from Red Lobster)

¼ cup mayonnaise

¼ teaspoon Old Bay seasoning (optional)

1 egg

2 tablespoons chopped fresh parsley

1 tablespoon Dijon mustard

2 tablespoons butter (for cooking)

¼ cup lemon juice (for drizzle)

2 tablespoons butter (for drizzle)

Salt and pepper to taste

Instructions

Prepare the crab mixture: In a bowl, gently combine the fresh crab meat, Cheddar Bay Biscuit mix, mayonnaise, Old Bay seasoning (if using), egg, parsley, and Dijon mustard. Season with salt and pepper to taste. Mix gently to avoid breaking the crab meat.

Form the crab cakes: Shape the mixture into cakes, about 3-4 inches in diameter. Place them on a plate.

Cook the crab cakes: In a large skillet, heat 2 tablespoons of butter over medium heat. Once melted and sizzling, add the crab cakes. Cook for about 3-4 minutes per side, until golden brown and crispy. Remove and set aside.

Make the lemon butter drizzle: In a small saucepan, melt the remaining 2 tablespoons of butter over low heat. Stir in the lemon juice and cook for 1 minute. Remove from heat.

Serve: Place the crab cakes on a plate and drizzle the lemon butter sauce over the top. Serve immediately and enjoy!

Notes

Spicy Option: For added heat, add a dash of hot sauce or cayenne pepper to the crab mixture or drizzle.

Herb Variations: Swap parsley for tarragon or chives for a unique flavor twist.

Add Veggies: Add finely chopped bell peppers, onions, or celery to the crab cake mixture for more flavor and texture.

Nutrition

Find it online: https://juliameals.com/cheddar-bay-crab-cakes-with-lemon-butter-drizzle/