Ingredients
- Assorted cured meats
- Cheeses (cheddar, brie, gouda, mozzarella balls)
- Crackers or crostini
- Fresh herbs (rosemary, thyme) for garnish and base
- Olives (green and black)
- Cherry tomatoes or mini sweet peppers
- Grapes or dried fruits (apricots, figs, cranberries)
- Nuts (almonds, cashews, pistachios)
- Optional: small bowls of jam, honey, or mustard for dipping
Instructions
- Place a small bowl or dish in the center of a round board as a guide, or begin building a circle directly on the board.
- Arrange fresh rosemary or thyme sprigs in a circle to form the base of the wreath.
- Fold or roll cured meats and place them around the herb base, spacing them evenly.
- Add chunks or slices of cheese in between meats, mixing textures and colors for variety.
- Tuck in olives, tomatoes, grapes, and dried fruits to add pops of color and fill gaps.
- Sprinkle nuts around the wreath. Add crackers or crostini at intervals or serve on the side.
- Place small bowls of jam, honey, or mustard in the center or along the edges of the wreath.
- Garnish with extra herbs and drizzle honey over soft cheeses if desired. Serve immediately or refrigerate until ready.
Notes
- Prep the wreath a day in advance but add crackers and garnish just before serving.
- Use heavier ingredients first to help anchor lighter items in place.
- Change ingredients seasonally—fresh summer fruit or Mediterranean flavors work well.
- Scale down for smaller gatherings or make a dessert version with sweets and fruit.
- Store leftovers in separate containers to maintain freshness and texture.
Nutrition
- Serving Size: 1/10 of wreath
- Calories: 220
- Sugar: 4g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg