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Charcuterie Wreath

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The Charcuterie Wreath is a stunning holiday appetizer that transforms a variety of meats, cheeses, fruits, and snacks into a festive, circular grazing board. Beautifully arranged with fresh herbs, it’s easy to customize and perfect for entertaining.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20–30 minutes
  • Yield: 8–10 servings
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Varied
  • Diet: Gluten Free

Ingredients

  • Assorted cured meats
  • Cheeses (cheddar, brie, gouda, mozzarella balls)
  • Crackers or crostini
  • Fresh herbs (rosemary, thyme) for garnish and base
  • Olives (green and black)
  • Cherry tomatoes or mini sweet peppers
  • Grapes or dried fruits (apricots, figs, cranberries)
  • Nuts (almonds, cashews, pistachios)
  • Optional: small bowls of jam, honey, or mustard for dipping

Instructions

  1. Place a small bowl or dish in the center of a round board as a guide, or begin building a circle directly on the board.
  2. Arrange fresh rosemary or thyme sprigs in a circle to form the base of the wreath.
  3. Fold or roll cured meats and place them around the herb base, spacing them evenly.
  4. Add chunks or slices of cheese in between meats, mixing textures and colors for variety.
  5. Tuck in olives, tomatoes, grapes, and dried fruits to add pops of color and fill gaps.
  6. Sprinkle nuts around the wreath. Add crackers or crostini at intervals or serve on the side.
  7. Place small bowls of jam, honey, or mustard in the center or along the edges of the wreath.
  8. Garnish with extra herbs and drizzle honey over soft cheeses if desired. Serve immediately or refrigerate until ready.

Notes

  • Prep the wreath a day in advance but add crackers and garnish just before serving.
  • Use heavier ingredients first to help anchor lighter items in place.
  • Change ingredients seasonally—fresh summer fruit or Mediterranean flavors work well.
  • Scale down for smaller gatherings or make a dessert version with sweets and fruit.
  • Store leftovers in separate containers to maintain freshness and texture.

Nutrition