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Carne Asada Sweet Potato Bowls

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Flavorful carne asada sweet potato bowls featuring citrus-marinated grilled steak, roasted sweet potatoes, rice, avocado, and fresh vegetables for a balanced and satisfying meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Roasting and Grilling
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

  • 1½ pounds flank steak or skirt steak
  • 2 tablespoons olive oil (for marinade)
  • Juice of 2 limes
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large sweet potatoes, peeled and diced
  • 1 tablespoon olive oil (for sweet potatoes)
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked rice or cauliflower rice
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup corn kernels
  • ¼ cup red onion, diced
  • Fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. Whisk together olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and pepper in a bowl to make the marinade.
  2. Place the steak in a shallow dish or resealable bag and pour the marinade over it. Marinate for at least 30 minutes or up to 8 hours in the refrigerator.
  3. Preheat the oven to 425°F (220°C).
  4. Toss the diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  5. Spread the sweet potatoes on a baking sheet and roast for 25–30 minutes, stirring halfway through, until tender and lightly browned.
  6. Heat a grill pan or skillet over medium-high heat and cook the steak for 4–6 minutes per side, depending on thickness and desired doneness.
  7. Let the steak rest for 5–10 minutes, then slice thinly against the grain.
  8. Divide the rice among serving bowls and top with roasted sweet potatoes, sliced carne asada, avocado, tomatoes, corn, and red onion.
  9. Garnish with fresh cilantro and a squeeze of lime juice before serving.

Notes

  • For deeper flavor, marinate the steak overnight.
  • Cauliflower rice can be used for a lower-carb option.
  • Quinoa can replace rice for added protein and texture.
  • Store components separately for best meal-prep results.
  • Add black beans, jalapeños, salsa, or chipotle sauce for extra flavor.
  • Slice steak against the grain to ensure tenderness.

Nutrition

Find it online: https://juliameals.com/carne-asada-sweet-potato-bowls/