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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

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A comforting dish featuring caramelised soy-glazed chicken simmered in a fragrant garlic ginger broth, served over rice for a rich and satisfying meal.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 3-4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Halal

Ingredients

  • 4 chicken thighs or drumsticks
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, sliced or grated
  • 2 cups chicken broth or stock
  • 1 tablespoon vegetable oil
  • 2 cups cooked jasmine or long-grain rice
  • 2 green onions, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili flakes (optional)
  • 1 cup optional vegetables (bok choy or spinach)

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. Heat vegetable oil in a pan over medium-high heat and sear the chicken until golden brown on both sides, then remove and set aside.
  3. In the same pan, sauté garlic and ginger until fragrant.
  4. Add brown sugar and stir until it begins to melt and caramelise.
  5. Pour in soy sauce and stir to create a glossy caramel sauce.
  6. Return the chicken to the pan and coat it well in the sauce.
  7. Add chicken broth and bring to a gentle simmer.
  8. Cook for 20–25 minutes until the chicken is tender and fully cooked.
  9. Add vegetables in the last few minutes if using.
  10. Season with salt, pepper, and chili flakes if desired, then garnish with green onions.
  11. Serve hot over rice, spooning the broth over the top.

Notes

  • Keep heat moderate when caramelising sugar to avoid burning.
  • Chicken thighs stay more tender than breast for this recipe.
  • Add a splash of rice vinegar for balance if desired.
  • Finish with sesame oil for extra richness.
  • Flavors deepen after resting, making leftovers even better.

Nutrition

Find it online: https://juliameals.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice/