Caprese Stuffed Avocados

I love making these Caprese Stuffed Avocados when I want something fresh, creamy, and satisfying without much effort. They combine the classic Caprese flavors I enjoy with rich, buttery avocado, creating a light yet filling dish that feels elegant and refreshing.

Why You’ll Love This Recipe

I like this recipe because it’s quick, no-cook, and full of bright flavors. I enjoy how the juicy tomatoes, soft mozzarella, and fresh basil pair perfectly with avocado. It’s ideal for a light lunch, a starter, or even a simple side dish.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 ripe avocados, halved and pitted
1 cup cherry tomatoes, halved
¾ cup fresh mozzarella pearls or diced mozzarella
2 tablespoons fresh basil, chopped
1 tablespoon olive oil
1 tablespoon balsamic glaze
¼ teaspoon salt
¼ teaspoon black pepper

Directions

I start by slicing the avocados in half and removing the pits. If needed, I gently scoop out a small amount of flesh to create more space for the filling.

In a bowl, I mix the cherry tomatoes, mozzarella, basil, olive oil, salt, and black pepper until well combined.

I spoon the Caprese mixture evenly into each avocado half. Just before serving, I drizzle balsamic glaze over the top for a touch of sweetness and acidity.

Servings And Timing

This recipe makes 4 avocado halves, serving about 2 people.
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: about 10 minutes

Variations

I sometimes add a squeeze of fresh lemon juice for extra brightness. When I want more protein, I mix in chickpeas or white beans. I also enjoy adding a pinch of red pepper flakes for a little heat.

Storage/Reheating

I enjoy these best fresh. If needed, I store the filling separately in the refrigerator for up to 2 days and assemble just before serving to keep the avocados from browning.

FAQs

Can I make this recipe ahead of time?

I prepare the Caprese filling ahead, but I cut and stuff the avocados right before serving.

What if I don’t have balsamic glaze?

I reduce balsamic vinegar slightly on the stove or simply drizzle regular balsamic vinegar.

Are these stuffed avocados vegetarian?

I keep them fully vegetarian since they use only plant-based ingredients and cheese.

How do I keep avocados from browning?

I add a little lemon juice and assemble them just before eating.

Can I serve this as a main dish?

I enjoy it as a light main, especially with crusty bread or a side salad.

Conclusion

I keep making these Caprese Stuffed Avocados because they’re simple, fresh, and full of classic flavor. They’re proof that a few quality ingredients can come together into something satisfying, beautiful, and easy to enjoy anytime.

Print