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Caprese Sandwich

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A fresh and flavorful Caprese sandwich made with juicy tomatoes, creamy mozzarella, and fragrant basil, perfect for a quick and satisfying meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Sandwich
  • Method: Assembling
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 1 loaf ciabatta or baguette, sliced
  • 200g fresh mozzarella, sliced
  • 2 medium tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1–2 tablespoons balsamic glaze or vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Slice the bread horizontally and lightly toast if desired for extra crunch.
  2. Layer slices of fresh mozzarella evenly on the bottom half of the bread.
  3. Add sliced tomatoes over the mozzarella.
  4. Top with fresh basil leaves.
  5. Drizzle olive oil and balsamic glaze evenly over the filling.
  6. Season with salt and black pepper.
  7. Close the sandwich, slice into portions if needed, and serve immediately.

Notes

  • Use fresh basil for the best flavor.
  • Toast the bread lightly to prevent sogginess.
  • Add avocado or grilled vegetables for variation.
  • Include grilled chicken or prosciutto for a heartier sandwich.
  • Pesto can be used instead of basil for a twist.
  • Best enjoyed fresh; avoid long storage to maintain texture.

Nutrition

Find it online: https://juliameals.com/caprese-sandwich/