Caprese Chicken Gnocchi Skillet

Caprese Chicken Gnocchi Skillet is a one-pan wonder packed with juicy chicken, pillowy gnocchi, cherry tomatoes, melted mozzarella, and fresh basil—all brought together in a savory garlic-balsamic glaze. It’s rich, flavorful, and perfect for a weeknight dinner that feels a little bit special without a lot of effort.

Why You’ll Love This Recipe

I love how everything cooks in just one skillet—less cleanup, more flavor. The gnocchi gets beautifully crisp on the outside while staying soft inside, and the combo of chicken, tomatoes, and melty cheese is irresistible. It’s like a Caprese salad turned into a hearty, satisfying meal. Plus, it comes together quickly, so I don’t have to spend hours in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chicken breast (diced)
• Olive oil
• Salt and pepper
• Garlic (minced)
• Gnocchi (store-bought, shelf-stable or refrigerated)
• Cherry tomatoes (halved)
• Balsamic vinegar
• Mozzarella balls (or shredded mozzarella)
• Fresh basil (chopped or whole leaves)
• Optional: red pepper flakes, grated parmesan

Directions

1. I heat olive oil in a large skillet over medium heat, season the diced chicken with salt and pepper, and cook it until golden and fully cooked. Then I remove the chicken and set it aside.
2. In the same skillet, I add a little more oil if needed and cook the gnocchi until golden and lightly crisp, stirring occasionally.
3. I stir in the garlic and cherry tomatoes, letting them cook until the tomatoes start to blister and release their juices.
4. I add the cooked chicken back to the pan and drizzle everything with balsamic vinegar. I stir to coat and let it simmer for a minute so the flavors come together.
5. I scatter mozzarella over the top and cover the skillet until the cheese is melted.
6. Just before serving, I sprinkle fresh basil and, if I like, a bit of red pepper flakes or parmesan for extra flavor.

Servings and timing

This recipe serves 4 and takes about 30 minutes from start to finish. It’s ideal for a quick and cozy dinner that doesn’t compromise on taste.

Variations

Sometimes I swap the chicken for Italian sausage or leave it out entirely for a vegetarian version. I’ve also used sun-dried tomatoes instead of fresh when I want a more concentrated flavor. For a creamier twist, I stir in a splash of heavy cream or pesto just before adding the mozzarella.

Storage/Reheating

Leftovers keep well in the fridge for up to 3 days. I store them in an airtight container and reheat on the stovetop or in the microwave until warmed through. If the gnocchi seems dry, I add a splash of water or broth while reheating to bring back some moisture.

FAQs

Can I use frozen gnocchi?

Yes, I can use frozen gnocchi, but I let it thaw slightly or cook it a few extra minutes to make sure it browns properly in the skillet.

Do I need to boil the gnocchi first?

No need. I cook the gnocchi directly in the skillet—it crisps up beautifully and absorbs more flavor this way.

Can I use rotisserie chicken?

Absolutely. I just add the shredded rotisserie chicken during the last few minutes of cooking to warm it through without overcooking it.

What kind of mozzarella works best?

I like using mini mozzarella balls (bocconcini), but shredded mozzarella melts faster and works just as well.

Can I make this ahead of time?

I can prep the ingredients ahead, but I like to cook and serve this fresh for the best texture. Gnocchi is at its best right after cooking.

Conclusion

Caprese Chicken Gnocchi Skillet is one of my favorite ways to turn simple ingredients into something comforting and impressive. The mix of gooey cheese, juicy chicken, and fresh basil with golden gnocchi is a winning combination every time. It’s quick, easy, and perfect for when I want a flavorful dinner without the hassle.

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