Why You’ll Love This Recipe

I love how simple and delicious these toffee bars are. The cake mix makes the batter super easy to whip up, and the toffee bits add a delightful crunch and caramel flavor. Plus, the addition of sweetened condensed milk gives these bars a soft, melt-in-your-mouth texture. Whether you’re looking for a last-minute dessert or a crowd-pleasing treat for a party, these toffee bars are sure to be a hit.

Ingredients

  • 1 box yellow cake mix

  • 1/2 cup unsalted butter, melted

  • 1 egg

  • 1 cup toffee bits (such as Heath or Skor)

  • 1/2 cup chocolate chips (optional)

  • 1/2 teaspoon vanilla extract

  • 1/2 cup sweetened condensed milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

  2. Prepare the Batter: In a large bowl, combine the yellow cake mix, melted butter, egg, vanilla extract, and sweetened condensed milk. Stir the mixture until it’s well combined.

  3. Add the Toffee: Gently fold the toffee bits into the batter. If you’re using chocolate chips, fold them in as well.

  4. Spread in Pan: Pour the batter into the prepared baking dish and spread it evenly with a spatula.

  5. Bake: Bake the bars for 20-25 minutes or until a toothpick inserted into the center comes out clean. The edges should be golden brown.

  6. Cool and Slice: Let the bars cool completely in the pan before cutting them into squares.

Servings and Timing

This recipe makes about 12-16 bars depending on how large you cut them. Prep time is around 10 minutes, and cook time is about 20-25 minutes, so you can have these delicious bars ready in just about 35 minutes!

Variations

  • Add nuts: You can add chopped nuts like walnuts or pecans to the batter for added crunch and flavor.

  • Use different cake mix flavors: While yellow cake mix is the classic choice, you can try these bars with chocolate cake mix or even spice cake for a different twist.

  • Drizzle with caramel: For extra decadence, drizzle caramel sauce over the bars before serving.

Storage/Reheating

Store leftover bars in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them to extend freshness for up to 1 week. These bars are best served at room temperature or slightly chilled. To reheat, simply microwave them for a few seconds.

FAQs

Can I make these bars without the chocolate chips?

Yes, the chocolate chips are optional. If you prefer just the toffee flavor, you can leave them out, and the bars will still be delicious!

Can I use light sweetened condensed milk?

You can use light sweetened condensed milk as a substitute if you want to reduce some of the richness, but it may slightly affect the texture and flavor. The bars will still turn out tasty!

Can I freeze these bars?

Yes, you can freeze these toffee bars! Simply wrap them tightly in plastic wrap or place them in a freezer-safe container. They’ll stay fresh in the freezer for up to 3 months. To thaw, let them sit at room temperature for a few hours.

Can I use a different type of cake mix?

Absolutely! While yellow cake mix works best for this recipe, you can try other flavors such as chocolate, vanilla, or even spice cake mix for a different twist.

What if I don’t have toffee bits?

If you don’t have toffee bits, you can substitute them with crushed toffee candy bars, caramel bits, or even butterscotch chips for a similar flavor and texture.

Conclusion

These Cake Mix Toffee Bars are the perfect combination of simplicity and indulgence. With just a few ingredients, you can create a dessert that’s rich, buttery, and packed with toffee goodness. Whether you make them for a quick treat, a potluck, or a holiday gathering, they’re sure to disappear fast! Enjoy these easy-to-make, melt-in-your-mouth bars any time you’re craving something sweet and satisfying.

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Cake Mix Toffee Bars

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These Cake Mix Toffee Bars are a quick, easy, and irresistible dessert made with a buttery cake mix base, sweet toffee bits, and optional chocolate chips. With just a few ingredients and simple steps, these melt-in-your-mouth bars are perfect for any occasion. Whether you’re looking for a fast treat or something to wow a crowd, these toffee bars are sure to be a hit!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35 minutes
  • Yield: 12-16 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

1 box yellow cake mix

½ cup unsalted butter, melted

1 egg

1 cup toffee bits (such as Heath or Skor)

½ cup chocolate chips (optional)

½ teaspoon vanilla extract

½ cup sweetened condensed milk

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

In a large bowl, combine the yellow cake mix, melted butter, egg, vanilla extract, and sweetened condensed milk. Stir until well combined.

Gently fold in the toffee bits and, if using, the chocolate chips.

Pour the batter into the prepared baking dish and spread it evenly.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.

Let the bars cool completely in the pan before cutting them into squares.

Notes

Add nuts: Chopped walnuts or pecans can be folded into the batter for added crunch.

Different cake mix flavors: Try using chocolate, vanilla, or spice cake mix for a twist on the classic.

Drizzle with caramel: Drizzle with caramel sauce for an extra touch of decadence.

Nutrition

  • Serving Size: 1 bar
  • Calories: 230
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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