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Cajun Alfredo Sauce

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A creamy and flavorful Cajun Alfredo sauce with a bold, smoky kick, blending rich parmesan and cream with warm spices for a comforting yet exciting dish.

  • Author: Julia
  • Prep Time: 5-10 minutes
  • Cook Time: 15 minutes
  • Total Time: 20-25 minutes
  • Yield: 4 servings
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup parmesan cheese, grated
  • 1 1/2 tsp Cajun seasoning
  • 1/2 tsp paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat butter and olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in heavy cream and warm gently, stirring continuously.
  4. Add Cajun seasoning and paprika, mixing well.
  5. Gradually stir in parmesan cheese until melted and smooth.
  6. Season with salt, black pepper, and red pepper flakes if using.
  7. Let the sauce simmer until it thickens to a creamy consistency.
  8. Stir in fresh parsley and remove from heat.
  9. Serve over pasta, chicken, shrimp, or vegetables.

Notes

  • Adjust Cajun seasoning to control spice level.
  • Add milk or pasta water if sauce becomes too thick.
  • Use freshly grated parmesan for best texture.
  • Pairs well with fettuccine, penne, or protein dishes.
  • Best served fresh for optimal creaminess.

Nutrition

Find it online: https://juliameals.com/cajun-alfredo-sauce/