Buttery Raspberry Crumble Cookies

Why You’ll Love This Recipe

Here’s why this recipe is a winner:

• Buttery and Soft: The dough is soft and buttery, creating a melt-in-your-mouth texture that’s simply irresistible.

• Sweet and Tangy: The combination of raspberry jam and the buttery dough offers the perfect balance of sweet and tart flavors.

• Easy to Make: With just a few simple ingredients and straightforward steps, these cookies come together quickly.

• Elegant Presentation: The crumble topping gives these cookies a beautiful, rustic look that’s perfect for sharing or serving at special occasions.

• Customizable: You can switch the jam flavor, or add a sprinkle of powdered sugar for an elegant finishing touch.

Ingredients

Here’s what you’ll need for these delicious cookies:

• 1 cup unsalted butter, softened

• 1/4 cup granulated sugar

• 1/3 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract

• 2 1/4 cups all-purpose flour

• 1/4 teaspoon kosher salt

• 1/2 cup seedless raspberry jam

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

Step 1: Prep the Oven and Muffin Tin

• Preheat your oven to 350°F (175°C).

• Grease a jumbo muffin tin with butter and flour or use non-stick cooking spray to prevent sticking.

Step 2: Make the Cookie Dough

• In a large mixing bowl, beat the butter, granulated sugar, and powdered sugar together until light and fluffy. This should take about 1-2 minutes.

• Add the vanilla extract and almond extract, mixing well to distribute the flavors evenly.

• Gradually add the flour and salt, mixing just until combined. The dough should be crumbly but should hold together when pressed. Be careful not to overmix, as this can make the cookies dense.

Step 3: Assemble the Cookies

• Scoop about 1/4 cup of dough into each well of the muffin tin.

• Gently press the dough evenly into the bottom and slightly up the sides to create a shallow well in the center.

• Spoon 1/2 to 1 tablespoon of raspberry jam into the well of each cookie.

• Sprinkle a heaping tablespoon of the remaining dough over the jam for a crumbly topping.

Step 4: Bake to Perfection

• Bake for 18-22 minutes, or until the edges are lightly golden and the tops are set.

• Let the cookies cool completely in the pan before attempting to remove them.

Step 5: Remove and Serve

• Once cooled, run a knife around the edges of each cookie to help release them from the muffin tin.

• Serve as they are, or dust with powdered sugar for an elegant touch.

Servings and Timing

• Servings: This recipe yields approximately 12 cookies, depending on the size of your muffin tin.

• Prep Time: 10 minutes

• Cook Time: 18-22 minutes

• Total Time: 28-32 minutes

Variations

This recipe is versatile and can be adjusted based on your preferences:

• Different Jam: Swap the raspberry jam for other flavors like strawberry, apricot, or blackberry for a different twist.

• Add Nuts: Add chopped almonds, walnuts, or pecans to the dough for added crunch and flavor.

• Dust with Powdered Sugar: For an elegant touch, dust with powdered sugar before serving, especially if you’re serving these for a special occasion.

Storage/Reheating

• Fridge: Store any leftover cookies in an airtight container in the fridge for up to 3 days.

• Room Temperature: If you prefer to keep them at room temperature, they will last for about 2-3 days.

• Freezing: You can freeze the baked cookies for up to 2 months. Allow them to cool completely, then store in a freezer-safe container or zip-lock bag.

FAQs

Can I use a different type of flour?

Yes, you can use whole wheat flour for a healthier version, but it might change the texture slightly, making the cookies a little denser.

Can I use fresh raspberries instead of jam?

While fresh raspberries won’t work the same way as jam, you can create a quick homemade raspberry compote to fill the cookies.

Can I make these without a jumbo muffin tin?

Yes, you can use a standard muffin tin, but the cookies will be smaller. Adjust the baking time accordingly, checking for doneness after 12-15 minutes.

Can I add a glaze on top instead of the crumble?

Yes, you could drizzle a simple glaze made from powdered sugar and milk over the top for a smooth finish.

Are these cookies gluten-free?

This recipe contains regular all-purpose flour, but you can substitute with a gluten-free flour blend for a gluten-free version.

Conclusion

Buttery Raspberry Crumble Cookies are a perfect treat for any occasion. With their melt-in-your-mouth texture, sweet raspberry filling, and crumbly topping, these cookies are an absolute delight. Whether you’re enjoying them for a casual snack or serving them at a gathering, they’re sure to impress. Enjoy the sweetness and simplicity of these irresistible cookies!

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