Butterfinger Pie

Why You’ll Love This Recipe

Here’s why this pie is a must-try:

• No-Bake and Easy: This pie requires minimal prep, with no baking involved, making it a perfect last-minute dessert.

• Peanut Butter and Chocolate: The combination of creamy peanut butter and crushed Butterfinger bars is a match made in heaven.

• Deliciously Sweet: The sweet and salty balance with the rich filling and crunchy topping makes this pie irresistible.

• Make-Ahead: It’s ideal for making ahead of time, giving you more time to enjoy your meal or party.

Ingredients (Serves 8)

Here’s what you’ll need to make this delicious dessert:

• 1 package (8 oz) cream cheese, softened

• 1 container (8 oz) whipped topping

• 1 cup powdered sugar

• ½ cup creamy peanut butter

• 3 Butterfinger candy bars, crushed

• 1 pre-made graham cracker crust

• ½ tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Step-by-Step Instructions

1. Make the Filling

• In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

• Add the whipped topping, powdered sugar, and creamy peanut butter. Beat until well combined and smooth.

• Stir in the vanilla extract for extra flavor.

2. Add the Crunch

• Gently fold in the crushed Butterfinger candy bars, reserving a small amount to sprinkle on top as garnish.

3. Assemble the Pie

• Pour the peanut butter mixture into the pre-made graham cracker crust and spread it evenly.

• Top with the remaining crushed Butterfinger candy for a crunchy finish.

4. Chill and Serve

• Refrigerate the pie for at least 2 hours to let it set and chill.

• Once chilled, slice and serve, enjoying the creamy, crunchy, peanut-buttery goodness.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 15 minutes

Variations

This recipe is quite flexible! Here are some ideas to customize it:

• Add Chocolate: Drizzle chocolate syrup over the top or stir in some mini chocolate chips to make it even more indulgent.

• Different Candy: Swap out the Butterfingers for other candy bars like Snickers, Reese’s, or Milky Way for a different twist.

• Use a Different Crust: While graham cracker crust is traditional, you can use an Oreo crust, chocolate crust, or even a shortbread crust for variety.

Storage/Reheating

• Fridge: Store leftovers in the fridge, covered, for up to 3-4 days.

• Freezing: This pie freezes well! Wrap it tightly in plastic wrap and foil to freeze for up to 3 months. Thaw in the fridge before serving.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream can be used in place of whipped topping for a fresher taste. However, it might alter the texture slightly, so be sure to whip it well until stiff peaks form.

How can I make this pie without peanut butter?

If you’re not a fan of peanut butter, you can substitute it with almond butter or sunflower butter for a similar texture. You can also try using cream cheese and whipped cream only for a lighter filling.

Can I use a different type of crust?

Absolutely! A chocolate graham cracker crust, Oreo crust, or even a shortbread crust would work wonderfully in this pie.

Is it necessary to chill the pie?

Yes, chilling allows the pie to set and become firm. It also enhances the flavors, making the pie even more delicious.

Can I use more or less candy in the pie?

Feel free to adjust the amount of crushed Butterfinger candy to suit your taste. More candy will give it a crunchier texture and more flavor!

Conclusion

Butterfinger Pie is an easy, no-bake dessert that combines the best of peanut butter and chocolate with a creamy filling and a crunchy topping. This pie is a true crowd-pleaser and perfect for any occasion. Whether you’re serving it at a party or making it for a cozy family dessert, it’s sure to be a hit every time. Enjoy!

Print