Broiled Lobster Tails in Creamy Garlic Butter Sauce

Why You’ll Love This Recipe

I love this recipe because it takes lobster, which can seem intimidating to cook, and makes it easy and absolutely delicious. Broiling the lobster tails gives them a slightly crispy exterior while keeping the meat perfectly tender inside. The creamy garlic butter sauce adds the perfect amount of richness and flavor, making this dish feel luxurious without being overly complicated. Plus, it’s quick to prepare, and the ingredients are simple yet full of flavor.

Ingredients

• 4 lobster tails (thawed if frozen)

• 1/2 cup unsalted butter

• 3 cloves garlic, minced

• 1/2 cup heavy cream

• 1/2 tsp lemon juice

• Salt and freshly cracked black pepper

• 2 tbsp chopped parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the broiler to high.

2. Using kitchen scissors, cut down the center of the lobster tail shells, exposing the meat. Carefully pull the meat out, leaving it attached at the base, and lay the lobster meat on top of the shell.

3. Place the lobster tails on a baking sheet.

4. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

5. Stir in the heavy cream and lemon juice, and cook for 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and freshly cracked black pepper to taste.

6. Spoon the creamy garlic butter sauce over the lobster tails, making sure the meat is generously covered.

7. Broil the lobster tails for 6-8 minutes, or until the lobster meat is opaque and lightly browned on top.

8. Garnish with chopped parsley before serving.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 10 minutes

• Total time: 20 minutes

Variations

• Herb-Infused Butter: For added flavor, I like to infuse the butter with fresh herbs like thyme, rosemary, or basil before mixing in the garlic and cream.

• Spicy Kick: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the sauce for a spicy version.

• Cheese Lovers: Sprinkle some freshly grated Parmesan cheese on top of the lobster tails before broiling for an extra layer of flavor.

Storage/Reheating

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat lobster tails gently in a preheated oven at 300°F (150°C) for about 5-7 minutes to prevent them from becoming rubbery.

FAQs

How do I know when lobster tails are cooked?

Lobster tails are done when the meat turns opaque and is firm to the touch. The internal temperature should reach 140°F (60°C). If the meat is still translucent, give it a few more minutes.

Can I use frozen lobster tails?

Yes, you can! Just make sure to thaw the lobster tails completely before broiling. I recommend placing them in the refrigerator overnight to thaw for the best texture.

Can I grill lobster tails instead of broiling?

Absolutely! If you prefer grilling, you can cook the lobster tails over medium heat on the grill for about 5-7 minutes, brushing them with the creamy garlic butter sauce.

What sides go well with lobster tails?

Lobster tails pair wonderfully with a variety of sides. I love serving them with buttery mashed potatoes, roasted vegetables, or a fresh salad. For an extra touch of elegance, try serving them alongside a light risotto or garlic bread.

Can I make the garlic butter sauce ahead of time?

Yes, the garlic butter sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it gently before serving.

Conclusion

Broiled lobster tails in creamy garlic butter sauce are the perfect balance of elegance and simplicity. The rich and creamy sauce enhances the sweet lobster meat, making it a dish I always come back to for special occasions or whenever I’m craving something indulgent. Whether you stick to the classic recipe or try one of the variations, this dish is sure to impress every time.