Blueberry Milkshake

Blueberry Milkshake is a sweet, creamy, and fruity treat that blends fresh or frozen blueberries with ice cream and milk for the ultimate refreshing dessert in a glass. It’s a quick and colorful shake that I love making whenever I’m craving something cool and indulgent, but still bursting with natural berry flavor.

Why You’ll Love This Recipe

I love how simple and delicious this milkshake is. The blueberries add a tart-sweet flavor that pairs perfectly with vanilla ice cream, and the vibrant purple color is just as fun as the taste. It’s a great way to use up fresh berries or frozen ones, and it takes just minutes to whip up in a blender.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Blueberries (fresh or frozen)
• Vanilla ice cream
• Milk (any kind – dairy or plant-based)
• Honey or sugar (optional, for added sweetness)
• Vanilla extract (optional, for depth of flavor)
• Whipped cream (optional, for topping)
• Fresh blueberries or sprinkles (optional, for garnish)

Directions

1. I add the blueberries, vanilla ice cream, and milk to a blender.
2. If I want a sweeter shake, I add a spoonful of honey or sugar and a splash of vanilla extract.
3. I blend until smooth and creamy.
4. If the shake is too thick, I add a little more milk until it reaches my preferred consistency.
5. I pour it into a tall glass and top with whipped cream and extra blueberries if I’m feeling fancy.

Servings and timing

This recipe makes 1–2 servings.
Prep time: 5 minutes
Total time: 5 minutes

Variations

I sometimes mix in a banana for extra creaminess or a scoop of Greek yogurt for a tangy twist. For a dairy-free version, I use almond or oat milk and a non-dairy ice cream. When I want a richer shake, I add a splash of heavy cream or swap the vanilla ice cream for blueberry or cheesecake-flavored ice cream.

Storage/reheating

This milkshake is best enjoyed immediately after blending. If I need to store it, I keep it in the fridge for up to an hour, but I stir it before drinking as it may separate slightly. I don’t reheat it or freeze it after blending.

FAQs

Can I use frozen blueberries?

Yes, I actually prefer using frozen blueberries because they make the shake extra cold and thick — no need for ice.

What’s the best ice cream to use?

I love classic vanilla for a creamy base, but I’ve also used blueberry, cheesecake, or even coconut ice cream for a twist.

How do I make it thicker?

I add more ice cream or use frozen fruit instead of fresh. A spoonful of Greek yogurt also helps thicken it up.

Can I make this without ice cream?

Yes, I use frozen bananas or yogurt for a creamy texture, though it will be more like a smoothie than a milkshake.

Is this kid-friendly?

Definitely. It’s sweet, fruity, and colorful — a fun way to sneak in some fruit without any complaints.

Conclusion

Blueberry Milkshake is a creamy, fruity favorite that I turn to when I want something cold, sweet, and easy to make. With its vibrant color and rich berry flavor, it’s a treat that feels special without taking much time at all. Whether I’m sipping it on a hot day or pairing it with a slice of cake, it always hits the spot.

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