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Beef Quinoa Power Bowl

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A hearty and nutritious power bowl made with seasoned ground beef, fluffy quinoa, and fresh vegetables for a colorful and satisfying meal perfect for lunch or dinner.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean-American
  • Diet: Halal

Ingredients

  • 1 pound lean ground beef
  • 1 cup quinoa
  • 2 cups beef broth or water
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and black pepper to taste
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup shredded carrots
  • 1 cup baby spinach
  • 1/4 cup crumbled feta cheese
  • Fresh parsley or cilantro for garnish
  • Lemon wedges for serving

Instructions

  1. Rinse the quinoa under cold water.
  2. Cook the quinoa in beef broth or water according to package instructions until fluffy.
  3. Heat olive oil in a skillet over medium heat.
  4. Add the ground beef and cook until browned and fully cooked.
  5. Season the beef with garlic powder, paprika, cumin, salt, and black pepper, stirring well to combine.
  6. Prepare the vegetables while the quinoa and beef finish cooking.
  7. Divide the cooked quinoa evenly into serving bowls.
  8. Top each bowl with seasoned beef.
  9. Arrange avocado, cherry tomatoes, cucumber, shredded carrots, and spinach around the bowl.
  10. Sprinkle feta cheese and fresh herbs on top.
  11. Serve with lemon wedges on the side.

Notes

  • Swap ground beef for grilled steak slices or ground turkey for a lighter option.
  • Add roasted chickpeas or toasted nuts for extra crunch and texture.
  • Drizzle with tahini dressing, lemon vinaigrette, or garlic yogurt sauce for added flavor.
  • Store beef and quinoa separately from vegetables for best freshness.
  • Keep avocado separate until serving to prevent browning.
  • This bowl can be enjoyed warm or cold.

Nutrition