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Beef Fillet with Easy Béarnaise Sauce

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A simple yet elegant dish featuring tender beef fillet served with a rich and creamy béarnaise sauce infused with herbs and a subtle tang.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 20-25 minutes
  • Yield: 2-4 servings
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: French
  • Diet: Halal

Ingredients

  • 2–4 beef fillet steaks
  • 3 tbsp butter (plus extra for sauce)
  • 2 egg yolks
  • 2 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic (optional, minced)
  • 1 tbsp fresh tarragon (chopped)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Season beef fillet steaks with salt and black pepper.
  2. Heat butter in a pan over medium-high heat and sear steaks for 3–5 minutes per side depending on desired doneness.
  3. Remove steaks from the pan and let them rest.
  4. In a small pan, heat white wine vinegar and let it reduce slightly.
  5. In a bowl, whisk egg yolks with the reduced vinegar and lemon juice.
  6. Slowly drizzle in melted butter while whisking continuously to form a smooth sauce.
  7. Stir in Dijon mustard, garlic (if using), chopped tarragon, salt, and black pepper.
  8. Serve the beef fillet topped with béarnaise sauce.

Notes

  • Add finely chopped shallots to the sauce for extra flavor.
  • Substitute tarragon with parsley or chives if desired.
  • Grill the beef instead of pan-searing for a smoky taste.
  • Prepare béarnaise sauce fresh to prevent separation.
  • Use a thermometer for precise steak doneness.

Nutrition

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