Banana Milkshake

I make this Banana Milkshake whenever I want something simple, creamy, and naturally sweet. It’s a classic drink that reminds me of comfort and freshness, using just a few ingredients to create a smooth and satisfying treat.

Why You’ll Love This Recipe

I love this recipe because it’s quick, reliable, and perfect any time of day. I like how ripe bananas provide all the sweetness I need without much effort. I also enjoy how easy it is to adjust the texture and richness depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ripe bananas
milk
vanilla ice cream
sugar or honey
ice cubes

Directions

I start by peeling the bananas and slicing them into chunks. I add the banana pieces to a blender along with the milk, vanilla ice cream, sugar or honey, and ice cubes. I blend everything until the mixture is completely smooth and creamy.

I taste the milkshake and adjust the sweetness or thickness if needed. Once it’s just right, I pour it into glasses and serve immediately.

Servings and timing

This recipe makes about 2 servings. I usually spend around 5 minutes preparing the ingredients and another 2 minutes blending. It’s one of the fastest drinks I make from scratch.

Variations

I sometimes add a spoon of peanut butter for extra richness. When I want a lighter version, I skip the ice cream and use frozen bananas instead. I’ve also added a pinch of cinnamon or a splash of vanilla extract for extra flavor.

storage/reheating

I prefer drinking this milkshake fresh. If I have leftovers, I store them in the refrigerator for up to 24 hours and re-blend before serving. I don’t reheat milkshakes, but I let them sit briefly if they’re too cold or thick.

FAQs

Can I make a banana milkshake without ice cream?

I can replace the ice cream with frozen bananas to keep the milkshake thick and creamy.

What kind of bananas work best?

I always use ripe bananas with brown spots because they’re sweeter and blend smoothly.

Can I use non-dairy milk?

I often use almond, oat, or soy milk, and they all work well in this recipe.

How do I make it thicker?

I add more ice cream or use less milk to get a thicker consistency.

Is this banana milkshake healthy?

I find it can be quite balanced, especially when I reduce added sugar and rely on ripe bananas for sweetness.

Conclusion

I keep coming back to this Banana Milkshake because it’s easy, comforting, and endlessly adaptable. With just a few ingredients and minutes, I can enjoy a creamy homemade drink that never goes out of style.

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