Why You’ll Love This Recipe
I absolutely love how easy and satisfying this recipe is. It takes just a few ingredients to make a delicious meal that everyone will enjoy. The combination of tender, shredded chicken, creamy cream cheese, and sharp cheddar cheese wrapped in buttery crescent dough creates a perfect balance of flavors. It’s perfect for busy nights or when I’m craving comfort food that’s a bit more exciting than the usual. Plus, it’s customizable—add extra spices or veggies if I want to make it my own!
Ingredients
For the filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
For the crescent roll dough:
- 1 package of crescent roll dough (usually 8 rolls)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven according to the instructions on the crescent roll dough package (usually 375°F).
- In a bowl, mix the shredded chicken, softened cream cheese, shredded cheddar cheese, and garlic powder until everything is well combined.
- Unroll the crescent dough on a baking sheet. Pinch the seams together to form a solid sheet of dough.
- Scoop a generous spoonful of the chicken mixture onto each crescent roll triangle. Roll up the dough around the filling, starting from the wide end, and place them seam side down on the baking sheet.
- Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is melted and bubbly.
- Serve warm, and enjoy your delicious Baked Chicken Stuffed Crescent Rolls!
Servings and Timing
This recipe makes about 8 rolls, so it’s perfect for 3-4 people as a main dish or for a larger crowd as an appetizer. The prep time is about 10 minutes, and the baking time is 12-15 minutes, so the total time is approximately 25 minutes.
Variations
- Spicy Kick: Add a few dashes of hot sauce or a pinch of cayenne pepper to the chicken mixture for a spicy twist.
- Vegetable Add-ins: For some extra veggies, try adding chopped spinach, mushrooms, or bell peppers to the chicken mixture.
- Different Cheese: If I want to switch up the flavor, I can use mozzarella, pepper jack, or any other cheese I enjoy.
- Herb Flavor: Mix in some chopped fresh herbs like parsley or chives for a burst of fresh flavor.
Storage/Reheating
Leftover Baked Chicken Stuffed Crescent Rolls can be stored in an airtight container in the fridge for 2-3 days. To reheat, I place them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy again. They can also be microwaved, but the texture won’t be as crisp.
FAQs
Can I use canned chicken for this recipe?
Yes, canned chicken is a great substitute for cooked, shredded chicken. Just make sure to drain it well before mixing it with the other ingredients.
Can I make these ahead of time?
Absolutely! You can prepare the chicken mixture and assemble the rolls, then cover them and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls. Just assemble them and freeze them on a baking sheet, then transfer them to a freezer-safe bag or container. When you’re ready to bake, just place them in the oven from frozen, adding a few extra minutes to the baking time.
Can I use a different kind of dough?
If you don’t have crescent roll dough, you can use puff pastry, biscuit dough, or even pizza dough as a substitute. The texture will vary, but they will still be delicious!
Can I add more seasonings to the filling?
Definitely! If I prefer a more seasoned filling, I can add some onion powder, paprika, or Italian seasoning to give it more flavor.
Conclusion
These Baked Chicken Stuffed Crescent Rolls are a fantastic, easy-to-make meal that always hits the spot. Whether I’m making them for dinner, a snack, or a party appetizer, they’re sure to impress. The creamy, cheesy chicken filling wrapped in flaky crescent dough is simply irresistible. Plus, the recipe is so versatile—perfect for customizing based on what I have on hand or my flavor preferences. Give them a try; I know you’ll love them as much as I do!
PrintBaked Chicken Stuffed Crescent Rolls
Baked Chicken Stuffed Crescent Rolls are a quick, comforting meal with tender shredded chicken, creamy cheese, and flaky crescent dough. Perfect as a main dish or appetizer!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American
Ingredients
For the Filling:
2 cups cooked, shredded chicken (rotisserie chicken works well)
1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
For the Crescent Roll Dough:
1 package of crescent roll dough (usually 8 rolls)
Instructions
Preheat the oven according to the instructions on the crescent roll dough package (usually 375°F).
In a bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and garlic powder. Mix until well combined.
Unroll the crescent dough on a baking sheet and pinch the seams together to form a solid sheet of dough.
Scoop a generous spoonful of the chicken mixture onto each crescent roll triangle. Roll up the dough around the filling, starting from the wide end, and place them seam side down on the baking sheet.
Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Serve warm and enjoy!
Notes
Make-Ahead Option: You can prepare the chicken mixture and assemble the rolls, then refrigerate them for later baking. Add a few extra minutes to the baking time if baking from cold.
Substitutions: Feel free to use different cheeses, spices, or dough types like puff pastry or biscuit dough.
Freezing: Unbaked rolls can be frozen. Assemble them, freeze on a baking sheet, and transfer to a freezer-safe bag. Bake from frozen, adding extra time as needed.
