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Baked Apple Custard Cake

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A soft and comforting Baked Apple Custard Cake made with tender apples and a creamy custard-like batter. This warm and elegant dessert combines rich vanilla flavor with delicate cinnamon spice, creating a cozy homemade treat perfect for breakfast, dessert, or afternoon tea.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: French-Inspired
  • Diet: Vegetarian

Ingredients

  • 3 apples, peeled and thinly sliced
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, cut into small pieces
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish or cake pan.
  2. Peel and thinly slice the apples.
  3. In a large bowl, whisk together the eggs, sugar, vanilla extract, milk, and heavy cream until smooth.
  4. Stir in the flour, baking powder, cinnamon, and salt until fully combined.
  5. Fold the apple slices gently into the batter.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Dot the top with small pieces of butter.
  8. Bake for 45 minutes or until golden and the center is set.
  9. Allow the cake to cool for 15 minutes before dusting with powdered sugar.
  10. Slice and serve warm or chilled.

Notes

  • Pears can be added along with apples for extra sweetness and texture.
  • Nutmeg or cardamom add additional warmth and spice.
  • Raisins or chopped nuts provide extra texture and flavor.
  • Serve with caramel sauce, whipped cream, or vanilla ice cream for a richer dessert.
  • Firm apples like Honeycrisp or Granny Smith work best for baking.
  • Store leftovers in the refrigerator for up to 4 days.

Nutrition

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