Amish-Style Baked Oatmeal with Blueberries
A warm and comforting Amish-style baked oatmeal filled with juicy blueberries, cozy cinnamon, and hearty oats for a wholesome breakfast perfect for busy mornings or relaxed weekends.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups old-fashioned rolled oats
- 1 1/2 cups fresh or frozen blueberries
- 2 eggs
- 2 cups milk
- 1/3 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk the eggs, milk, brown sugar, maple syrup, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the oat mixture and stir until fully combined.
- Gently fold in the blueberries until evenly distributed.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Bake for 35 to 40 minutes, until the center is set and the top is lightly golden.
- Let the baked oatmeal cool for a few minutes before serving warm.
- Serve with extra blueberries or a splash of milk if desired.
Notes
- Fresh or frozen blueberries both work well in this recipe.
- Quick oats can be used, but the texture will be softer.
- Add chopped pecans or walnuts for extra crunch.
- Strawberries, raspberries, or diced apples make delicious fruit variations.
- Use almond milk or oat milk for a dairy-free option.
- Store leftovers in the refrigerator for up to 5 days.
- Reheat with a splash of milk to keep the oatmeal soft and moist.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 55mg
