Ingredients
- 1 1/2 pounds chicken tenders
- 1 cup breadcrumbs or panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 large eggs
- 2 tablespoons milk
- Cooking spray or olive oil spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, onion powder, salt, and black pepper.
- Whisk together the eggs and milk in a separate bowl.
- Dip each chicken tender into the egg mixture, then coat it evenly in the breadcrumb mixture.
- Place the coated chicken tenders in the air fryer basket in a single layer.
- Lightly spray the tenders with cooking spray or olive oil spray for extra crispiness.
- Cook for 10–12 minutes, flipping halfway through cooking, until golden brown and fully cooked.
- Serve warm with your favorite dipping sauces.
Notes
- Chicken breasts sliced into strips can be used instead of chicken tenders.
- Crushed cornflakes create an extra crispy coating.
- Add cayenne pepper or hot sauce for spicy chicken tenders.
- Italian seasoning or ranch seasoning can be added for different flavor variations.
- Avoid overcrowding the air fryer basket for the crispiest texture.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the air fryer to maintain crispiness or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 145mg