Air Fryer Apple Fries

I make these Air Fryer Apple Fries when I want a warm, sweet treat that feels comforting but lighter than traditional fried desserts. Fresh apple slices are coated in a cinnamon-sugar mixture and air fried until tender inside with a lightly crisp exterior.

Why You’ll Love This Recipe

I love how quick and simple this recipe is. The air fryer gives the apples a soft, caramelized texture without deep frying. The cinnamon-sugar coating makes them taste cozy and nostalgic, while still feeling fresh and fruity. I also enjoy serving them as a snack, dessert, or even a fun side for brunch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3 large apples, peeled and sliced into wedges

• 1/4 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup breadcrumbs (plain or panko)

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon nutmeg (optional)

• Cooking spray

Optional dipping sauce:

• 1/2 cup caramel sauce or vanilla yogurt

Directions

1. I preheat the air fryer to 375°F for about 3 minutes.

2. I set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with sugar, cinnamon, and nutmeg.

3. I dredge each apple slice in flour, dip it into the egg, and then coat it in the breadcrumb mixture.

4. I place the coated apple slices in a single layer in the air fryer basket, lightly spraying them with cooking spray.

5. I cook for 8–10 minutes, flipping halfway through, until golden and crisp.

6. I let them cool slightly before serving with caramel sauce or yogurt if I like.

Servings and timing

This recipe serves about 4 people.

I usually spend around 15 minutes preparing the apples and coating them, and about 10 minutes cooking. In total, they’re ready in approximately 25 minutes.

Variations

I sometimes use crushed graham crackers instead of breadcrumbs for a sweeter coating. If I want a lighter version, I skip the breading and simply toss the apple slices with cinnamon and a touch of sugar before air frying. I also enjoy adding a pinch of pumpkin spice for a seasonal twist.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days.

To reheat, I place them back in the air fryer at 350°F for 3–4 minutes to help restore some crispness. I avoid microwaving if I want to maintain texture.

FAQs

What type of apples work best?

I prefer firm apples like Granny Smith or Honeycrisp because they hold their shape well.

Can I make these without breadcrumbs?

Yes, I can toss the apples in cinnamon sugar and air fry them without breading for a simpler version.

Do I need to peel the apples?

I usually peel them for a softer texture, but I can leave the skin on if I prefer.

Can I bake these instead of air frying?

Yes, I bake them at 400°F for about 15–18 minutes, flipping halfway through.

Are these very sweet?

They have a mild sweetness from the sugar and apples. I adjust the sugar amount depending on my preference.

Conclusion

I love how these Air Fryer Apple Fries turn simple apples into a warm, cinnamon-scented treat. They’re quick, comforting, and perfect whenever I want a lighter dessert with plenty of flavor.

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