Ingredients
- 2 cups mini pretzels
- 4 cups popped popcorn
- 2 cups rice cereal squares
- 1 cup red candy-coated chocolates
- 1 cup blue candy-coated chocolates
- 1 cup white chocolate chips
- 1 cup mini marshmallows
- 12 ounces white chocolate melting wafers
- 2 tablespoons red, white, and blue sprinkles
Instructions
- Line a large baking sheet or tray with parchment paper.
- In a large mixing bowl, combine the pretzels, popcorn, rice cereal squares, candy-coated chocolates, white chocolate chips, and mini marshmallows.
- Melt the white chocolate wafers according to the package instructions until smooth.
- Drizzle the melted white chocolate evenly over the snack mixture.
- Gently toss until all ingredients are lightly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Immediately sprinkle the red, white, and blue sprinkles over the top.
- Allow the mixture to cool and set for about 20 minutes or until the chocolate hardens completely.
- Break the mixture into clusters.
- Transfer to a serving bowl or airtight container and serve.
Notes
- Add roasted peanuts, almonds, or cashews for extra crunch.
- Yogurt-covered raisins make a sweeter variation.
- Broken graham crackers and mini cookies create a dessert-style mix.
- Use seasonal candies to customize the mix for other holidays.
- Allow the chocolate to cool completely before storing.
- Store in an airtight container at room temperature for up to 1 week.
- Avoid refrigeration, as condensation may soften the mix.
- The recipe can easily be doubled or tripled for larger gatherings.
- Check ingredient labels if preparing a nut-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg