3-Minute Fudge

3-Minute Fudge is my go-to recipe when I need a quick, foolproof treat that delivers rich, chocolatey satisfaction with minimal effort. With just a few pantry staples and a microwave, I can whip up a smooth, creamy batch of fudge in almost no time. It’s perfect for last-minute guests, homemade gifts, or when I just want something sweet without turning on the stove.

Why You’ll Love This Recipe

I love this fudge because it’s incredibly easy and requires no fancy equipment or candy thermometer. It’s microwave-friendly, customizable, and comes together in one bowl. Whether I’m craving a chocolate fix or making a quick dessert to share, this recipe always comes through. It sets beautifully and has that classic, dense fudge texture I can’t get enough of.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips
• Sweetened condensed milk
• Butter
• Vanilla extract
• Optional: chopped nuts, sea salt, crushed candy canes, or mini marshmallows for mix-ins or topping

Directions

1. I combine the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl.
2. I microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and everything is smooth—this usually takes about 2 minutes total.
3. I stir in the vanilla extract and any optional mix-ins I’m using.
4. I pour the fudge into a greased or parchment-lined 8×8-inch pan, smoothing the top.
5. I let it cool at room temperature or chill it in the fridge until firm—about an hour.
6. Once set, I cut it into squares and store it in an airtight container.

Servings and timing

This recipe makes about 36 small squares. It takes just 3 minutes to prep and melt the ingredients, and about 1 hour to set (if chilled), making it ideal for quick turnaround treats.

Variations

• I like to add chopped walnuts, pecans, or almonds for texture and crunch.
• Around the holidays, I mix in crushed candy canes for a peppermint version.
• I’ve stirred in peanut butter for a chocolate-peanut butter twist.
• For a rocky road version, I add mini marshmallows and chopped nuts after melting the chocolate.
• A sprinkle of flaky sea salt on top gives a sweet-salty finish that I love.

Storage/Reheating

I store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks. It also freezes well—I cut it into pieces and wrap them individually before freezing. There’s no need to reheat, but I let frozen fudge sit at room temperature for a few minutes before enjoying.

FAQs

Can I use milk chocolate or dark chocolate instead?

Yes, I’ve used milk, dark, or even white chocolate chips. The flavor will change slightly, but it always turns out rich and creamy.

Can I double this recipe?

Absolutely. I double the ingredients and pour the mixture into a 9×13-inch pan. The setting time may be a little longer, but it works perfectly.

What if I don’t have a microwave?

I melt the ingredients in a saucepan over low heat, stirring constantly until smooth. It works just as well—just takes a bit longer than 3 minutes.

How do I keep the fudge from getting too soft?

Using the correct ratio of chocolate to sweetened condensed milk is key. I also chill it until fully set before slicing and store it in a cool place.

Can I give this fudge as a gift?

Yes, I love cutting it into neat squares and wrapping them in wax paper or packing them in small gift boxes. It makes a perfect homemade gift.

Conclusion

3-Minute Fudge is proof that I don’t need hours in the kitchen to make something indulgent and impressive. With rich chocolate flavor, a silky texture, and endless customization options, this recipe is one I turn to again and again. Whether I’m making it for myself or sharing with others, it’s always a hit—and always ready in a flash.

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