Ingredients
- 1 pound ground beef
- 8 ounces noodles of choice
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon gochujang or chili paste
- 1 tablespoon rice vinegar
- 1/2 cup beef broth or water
- 1 tablespoon cornstarch
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- 1 cup shredded carrots or spinach (optional)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the garlic and ginger and cook for 1 minute until fragrant.
- In a small bowl, whisk together the soy sauce, brown sugar, gochujang, rice vinegar, broth, and cornstarch.
- Pour the sauce into the skillet and stir until it thickens slightly and coats the beef.
- Add shredded carrots or spinach if using and cook briefly until tender.
- Toss the cooked noodles into the skillet and mix until evenly coated.
- Garnish with green onions and sesame seeds before serving.
Notes
- Ramen, udon, rice noodles, or spaghetti all work well in this recipe.
- Adjust the amount of gochujang to control the spice level.
- Ground turkey or chicken can replace the beef for a lighter option.
- Add broccoli, mushrooms, or snap peas for extra vegetables.
- Reheat leftovers with a splash of broth or water to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 9g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg