2-Ingredient Cottage Cheese Crackers

These 2-ingredient cottage cheese crackers are one of my favorite quick snacks when I want something crispy, satisfying, and protein-packed. They’re low-carb, high-protein, and incredibly easy to make with just cottage cheese and shredded mozzarella. Whether I’m meal-prepping or need something to munch on between meals, these crackers are always a great choice.

Why You’ll Love This Recipe

I love this recipe because it’s simple, guilt-free, and delivers the crunch I crave without the carbs. There’s no flour, no complicated prep—just wholesome ingredients that turn into golden, cheesy crackers in minutes. They’re gluten-free, keto-friendly, and perfect on their own or paired with dips and toppings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese

Directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. I add the cottage cheese and shredded mozzarella to a food processor and blend until smooth and well combined.
3. I scoop small spoonfuls of the mixture onto the prepared baking sheet, spacing them out to allow room for spreading. I flatten each one slightly with the back of the spoon.
4. I bake the crackers for 20–25 minutes, or until they’re golden brown and crispy around the edges.
5. I let them cool on the baking sheet for a few minutes before transferring to a wire rack to crisp up further.

Servings and timing

This recipe makes about 12 crackers. It takes about 5 minutes to prep and 20–25 minutes to bake, so I can have a fresh batch ready in under 30 minutes.

Variations

I like adding spices like garlic powder, onion powder, or Italian seasoning to the mixture for extra flavor. Sometimes I sprinkle everything bagel seasoning or sesame seeds on top before baking. For a sharper taste, I’ve swapped part of the mozzarella with Parmesan.

Storage/Reheating

I store these crackers in an airtight container in the fridge for up to 4 days. To re-crisp them, I pop them back in the oven or air fryer for a few minutes. They’re best enjoyed freshly baked but hold up well if I need a make-ahead snack.

FAQs

Can I make these without a food processor?

Yes, I can mash the cottage cheese with a fork or blend it with a hand mixer. The texture may be slightly chunkier, but it still works.

Are these crackers crispy or chewy?

They’re crispy on the edges and slightly chewy in the center, especially when warm. They firm up more as they cool.

Can I use other types of cheese?

Yes, I’ve used cheddar, Swiss, or a cheese blend. Mozzarella works best for a mild, melty texture.

Can I freeze the crackers?

I don’t usually freeze them, as the texture can change. They’re so quick to make, I prefer baking a fresh batch.

Are these good for low-carb diets?

Absolutely. With just 1g net carbs per serving, they’re perfect for keto, low-carb, or high-protein lifestyles.

Conclusion

These 2-ingredient cottage cheese crackers are a crunchy, cheesy snack I feel good about eating. With minimal ingredients and maximum flavor, they’re ideal when I want something quick, low-carb, and packed with protein. Whether plain or seasoned, they’re always a hit in my kitchen.

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