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Zesty Lemon Ricotta and Spinach Pasta

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Zesty Lemon Ricotta and Spinach Pasta is a light yet satisfying dish featuring creamy ricotta, fresh lemon, and tender spinach tossed with your favorite pasta. It’s a quick, wholesome vegetarian meal that’s ready in under 30 minutes and perfect for any season.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 12 oz pasta (spaghetti, linguine, or penne)
  • 1 cup whole milk ricotta cheese
  • 4 cups fresh baby spinach
  • 2 cloves garlic, minced
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Sauté garlic for 1 minute until fragrant.
  3. Add spinach to the skillet and cook until wilted. Remove from heat.
  4. In a bowl, whisk together ricotta, lemon zest, lemon juice, salt, and black pepper.
  5. Return drained pasta to the skillet. Add the ricotta mixture and toss to combine. Gradually add reserved pasta water until sauce is creamy and coats the pasta.
  6. Adjust seasoning to taste. Serve immediately with grated Parmesan and red pepper flakes if desired.

Notes

  • Use arugula instead of spinach for a peppery variation.
  • Add grilled chicken, shrimp, or white beans for extra protein.
  • Stir in sautéed mushrooms or cherry tomatoes for more flavor.
  • A spoonful of pesto adds a herby twist.
  • Low-fat ricotta works with a little extra olive oil or pasta water for smoothness.

Nutrition

Find it online: https://juliameals.com/zesty-lemon-ricotta-and-spinach-pasta/