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Yummy Lemon Cream Chia Pudding

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Yummy Lemon Cream Chia Pudding is a light, creamy, and refreshing treat made with chia seeds, lemon juice, and yogurt. It’s perfect for breakfast, dessert, or a snack, offering a bright citrus flavor with a silky texture.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings
  • Category: Breakfast, Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups milk or plant-based milk
  • ½ cup plain Greek yogurt or dairy-free yogurt
  • ¼ cup chia seeds
  • 3 tablespoons maple syrup or honey
  • Zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together the milk, yogurt, maple syrup (or honey), lemon zest, lemon juice, and vanilla extract until smooth.
  2. Stir in the chia seeds, making sure they’re evenly mixed.
  3. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  4. Cover and refrigerate for at least 4 hours or overnight until thickened.
  5. Stir before serving for a creamy consistency. Top with optional fresh berries or coconut cream if desired.

Notes

  • Top with fresh berries for added sweetness and texture.
  • Blend the pudding after chilling for an extra smooth result.
  • Add coconut cream for a richer taste.

Nutrition

Find it online: https://juliameals.com/yummy-lemon-cream-chia-pudding/