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Yum Yum Chicken

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Juicy, flavorful chicken coated in a creamy, slightly sweet Yum Yum Sauce, perfect for a simple yet restaurant-style meal at home.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 30–40 minutes
  • Yield: 4 servings
  • Category: Main Dish/Chicken
  • Method: Pan-Frying
  • Cuisine: American/Asian-inspired
  • Diet: Gluten Free

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts or thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons vegetable oil or olive oil
  • 1 teaspoon butter (optional)
  • Cooked rice or preferred side, for serving
  • For Yum Yum Sauce:
    • 1/2 cup mayonnaise
    • 2 tablespoons ketchup or tomato paste
    • 1 tablespoon honey or sugar
    • 1 teaspoon rice vinegar or lemon juice
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1–2 tablespoons water, to thin as needed

Instructions

  1. Season chicken breasts or thighs with salt, black pepper, garlic powder, and paprika on both sides.
  2. Heat a skillet over medium-high heat and add oil (and butter if using).
  3. Cook the chicken for 5–7 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C).
  4. While the chicken cooks, whisk together all Yum Yum Sauce ingredients, adding water as needed to achieve a pourable consistency.
  5. Once chicken is done, let it rest for a few minutes, then slice if desired.
  6. Drizzle Yum Yum Sauce over the chicken or serve on the side for dipping.
  7. Serve with rice or your preferred sides.

Notes

  • Thighs stay juicier than breasts, but both work well.
  • Make Yum Yum Sauce ahead of time to enhance flavors.
  • Keep leftover sauce separate to avoid soggy chicken.
  • Reheat chicken gently in a skillet or microwave; stir water into thickened sauce if needed.
  • Optional: add cayenne pepper or hot sauce to the Yum Yum Sauce for heat.

Nutrition

Find it online: https://juliameals.com/yum-yum-chicken/