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Yogurt with Berries and Nuts

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A quick and nourishing yogurt bowl topped with fresh berries and crunchy nuts. This simple recipe is creamy, naturally sweet, and packed with protein, fiber, and healthy fats, making it perfect for breakfast, snacks, or a light dessert.

  • Author: Julia
  • Prep Time: 5–10 minutes
  • Cook Time: 0 minutes
  • Total Time: 5–10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups plain Greek yogurt or regular yogurt
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, or blackberries)
  • ¼ cup chopped almonds, walnuts, or pecans
  • 1 to 2 tablespoons honey or maple syrup
  • 1 tablespoon chia seeds or flaxseeds (optional)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Spoon the yogurt evenly into serving bowls.
  2. Wash and prepare the berries, slicing larger berries if needed. Scatter them over the yogurt.
  3. Sprinkle the chopped nuts on top for crunch.
  4. Drizzle with honey or maple syrup if desired, and stir in vanilla extract if using.
  5. Sprinkle chia seeds or flaxseeds over the top if desired.
  6. Serve immediately and enjoy while fresh.

Notes

  • Use Greek yogurt for a thicker texture and higher protein content.
  • Add nuts just before serving to maintain crunch if preparing ahead.
  • Frozen berries can be used; thaw and drain excess liquid first.
  • For a dairy-free option, use coconut or almond milk yogurt.
  • Add oats or granola for a more filling meal.

Nutrition

Find it online: https://juliameals.com/yogurt-with-berries-and-nuts/