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Yogurt Parfaits

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Yogurt Parfaits are quick, nutritious, and customizable snacks or breakfasts layered with creamy yogurt, fresh fruit, and crunchy granola. They’re simple to prepare, beautiful to serve, and endlessly versatile for any time of day.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 to 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups plain or flavored yogurt (Greek or regular)
  • 1 to 1½ cups fresh fruit (berries, banana, kiwi, mango, etc.)
  • 1 cup granola (store-bought or homemade)
  • 2 tbsp honey or maple syrup (optional)
  • 1–2 tbsp chia seeds, flaxseed, or chopped nuts (optional)

Instructions

  1. Spoon a layer of yogurt into the bottom of a glass or jar.
  2. Add a layer of granola, spreading it evenly over the yogurt.
  3. Top with a layer of fresh fruit.
  4. Repeat the layers until the container is full, finishing with fruit on top.
  5. Drizzle with honey or sprinkle seeds/nuts if desired. Serve immediately or refrigerate for later.

Notes

  • To keep granola crunchy, add just before eating if making ahead.
  • Use dairy-free yogurt and nut-free granola for allergy-friendly parfaits.
  • Mix vanilla or cinnamon into plain yogurt for added flavor.
  • Layer in fruit compote or jam for a sweeter option.
  • Add nut butter or chocolate chips for a dessert-like twist.

Nutrition

Find it online: https://juliameals.com/yogurt-parfaits/