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White Chocolate and Raspberry Blondies

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Rich and chewy blondies filled with sweet white chocolate and bursts of tart raspberries, creating a perfectly balanced fruity dessert.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 9-12 blondies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup white chocolate chips or chunks
  • 3/4 cup fresh or frozen raspberries
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
  2. In a bowl, mix melted butter and brown sugar until smooth.
  3. Add eggs and vanilla extract, stirring until fully combined.
  4. Fold in the flour and salt until a soft batter forms.
  5. Gently mix in white chocolate and raspberries, being careful not to crush the berries.
  6. Spread the batter evenly into the prepared pan and smooth the top.
  7. Bake for 25–30 minutes until the edges are golden and the center is set.
  8. Allow to cool completely before slicing into squares.

Notes

  • Use frozen raspberries straight from the freezer to prevent excess moisture.
  • Avoid overmixing to keep the blondies soft and tender.
  • Add chopped nuts for extra crunch if desired.
  • Try dark chocolate instead of white chocolate for a richer flavor.
  • Store in an airtight container to maintain freshness.

Nutrition

Find it online: https://juliameals.com/white-chocolate-and-raspberry-blondies/