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White Chicken Chili

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White chicken chili is a creamy, comforting, and hearty dish made with tender shredded chicken, white beans, green chiles, and a rich blend of spices. It’s a cozy and protein-packed meal perfect for chilly days, game nights, or easy meal prep.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups cooked shredded chicken (rotisserie or poached)
  • 2 cans white beans (cannellini or Great Northern), drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (4 oz) green chiles
  • 4 cups chicken broth
  • 4 oz cream cheese or 1/2 cup sour cream
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp chili powder
  • Salt and pepper, to taste
  • 1 tbsp lime juice
  • Fresh cilantro, chopped (optional garnish)
  • Sliced jalapeños (optional garnish)
  • Shredded cheese (optional garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until soft and fragrant, about 5 minutes.
  3. Stir in green chiles, cumin, oregano, chili powder, salt, and pepper. Cook for 1 minute.
  4. Add shredded chicken, white beans, and chicken broth. Bring to a simmer.
  5. Simmer for 15–20 minutes to allow flavors to blend.
  6. Stir in cream cheese or sour cream until melted and creamy.
  7. Add lime juice and stir well.
  8. Serve hot with optional garnishes like cilantro, jalapeños, and shredded cheese.

Notes

  • Use Greek yogurt instead of sour cream for a lighter version.
  • Add corn for sweetness and extra texture.
  • To make it dairy-free, use coconut milk instead of cream cheese or sour cream.
  • Can be made in a slow cooker; add dairy and lime juice at the end.
  • To thicken, mash some beans or simmer uncovered.

Nutrition

Find it online: https://juliameals.com/white-chicken-chili/