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Watermelon Smoothie without Yogurt

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This watermelon smoothie without yogurt is a light, hydrating, and dairy-free drink perfect for hot days, post-workout refreshment, or a quick fruity snack. It’s easy to make and naturally sweet.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 3 cups fresh seedless watermelon, cubed and chilled or frozen
  • 1 ripe banana
  • 1/2 cup coconut water or plain water
  • 1 tablespoon fresh lime or lemon juice
  • 1/2 to 1 cup ice cubes (adjust to preference)
  • 1–2 teaspoons maple syrup or honey (optional, to taste)
  • Optional: fresh mint leaves or a handful of strawberries

Instructions

  1. Add cubed watermelon and banana to a blender. If using frozen watermelon, reduce or skip the ice.
  2. Pour in coconut water and lime or lemon juice.
  3. Add ice cubes and sweetener if desired.
  4. Blend on high speed until smooth and frothy.
  5. Taste and adjust lime juice or sweetener if needed.
  6. Serve immediately in chilled glasses, garnished with mint if desired.

Notes

  • Frozen watermelon makes the smoothie colder and slushier without extra ice.
  • Swap banana for mango or avocado for a banana-free version.
  • Add chia or flaxseeds for extra fiber and nutrients.
  • Best enjoyed fresh; store in the fridge up to 24 hours if needed.
  • Use a strainer if you prefer a smoother texture.

Nutrition

Find it online: https://juliameals.com/watermelon-smoothie-without-yogurt/