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Watermelon Banana Smoothie

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A refreshing and naturally sweet watermelon banana smoothie blended until creamy for a light, hydrating drink perfect for warm days or quick breakfasts.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups seedless watermelon, cubed
  • 1 ripe banana
  • 1/2 cup Greek yogurt (optional)
  • 1/2 cup milk (dairy or non-dairy)
  • 1 teaspoon honey (optional)
  • Ice cubes (optional)

Instructions

  1. Cube the watermelon and remove any visible seeds.
  2. Peel the banana and break it into chunks.
  3. Add watermelon, banana, Greek yogurt (if using), milk, and honey to a blender.
  4. Add ice cubes if a thicker texture is desired.
  5. Blend until smooth and creamy.
  6. Taste and adjust sweetness if needed, then serve immediately.

Notes

  • Use frozen watermelon for a thicker, colder smoothie.
  • Freeze the banana beforehand for extra creaminess.
  • Add a squeeze of lime juice for a bright citrus twist.
  • Blend in a scoop of vanilla protein powder for extra protein.
  • Store in a sealed jar in the refrigerator for up to 24 hours and stir before serving.
  • Do not freeze after blending as texture may separate.

Nutrition

Find it online: https://juliameals.com/watermelon-banana-smoothie/