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Vegan Brownies

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Vegan Brownies are rich, fudgy, and indulgently chocolatey, made without any eggs or dairy. They’re simple to prepare with pantry staples and deliver that classic crackly top, chewy edges, and gooey center.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 9–12 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup granulated sugar or coconut sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened almond milk (or any plant-based milk)
  • 1/2 cup neutral oil (canola or vegetable)
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips or chunks

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together both sugars, almond milk, oil, and vanilla until smooth.
  4. Pour wet ingredients into the dry and stir until just combined (do not overmix).
  5. Fold in vegan chocolate chips or chunks.
  6. Spread batter evenly in the prepared pan and smooth the top.
  7. Bake for 25–30 minutes, or until the top is set and a toothpick comes out with moist crumbs.
  8. Cool completely in the pan before slicing.

Notes

  • Use espresso powder to intensify the chocolate flavor.
  • Swirl in peanut butter for a richer variation.
  • Make them gluten-free with a 1:1 gluten-free flour blend.
  • Store in the fridge for a firmer texture, or microwave for 10 seconds for a warm treat.

Nutrition

Find it online: https://juliameals.com/vegan-brownies/