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Vanilla Sweet Cream Cold Foam

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A smooth and airy vanilla sweet cream cold foam that adds a rich, lightly sweet café-style topping to iced coffee and cold drinks.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1–2 tbsp simple syrup or sugar

Instructions

  1. In a small bowl or jar, combine heavy cream, milk, vanilla extract, and simple syrup.
  2. Whisk the mixture or use a handheld frother until it becomes light and foamy.
  3. Avoid over-whipping; the foam should remain soft and pourable.
  4. Gently pour the cold foam over iced coffee, cold brew, or any chilled drink.
  5. Serve immediately and enjoy.

Notes

  • Use vanilla bean paste for a stronger vanilla flavor.
  • Add flavored syrups like caramel or hazelnut for variation.
  • Dairy-free alternatives like coconut or almond milk can be used.
  • Re-whisk before reuse if stored.
  • Do not over-whip to avoid turning it into whipped cream.

Nutrition

Find it online: https://juliameals.com/vanilla-sweet-cream-cold-foam/