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Ultimate Marry Me Chicken Ramen

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Ultimate Marry Me Chicken Ramen blends creamy garlic and sun-dried tomato sauce with tender chicken and ramen noodles for a bold, comforting, and unforgettable twist on a viral classic dish.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2–3 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes (packed in oil), chopped
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 packs instant ramen noodles (discard seasoning packets)
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Season the chicken with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden and cooked through, about 5–6 minutes per side. Remove and let rest.
  3. In the same skillet, sauté garlic and chopped sun-dried tomatoes until fragrant, about 1–2 minutes.
  4. Pour in chicken broth and bring to a simmer, scraping up browned bits from the pan.
  5. Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer until slightly thickened, about 3–5 minutes.
  6. Meanwhile, cook the ramen noodles in a separate pot according to package directions, then drain.
  7. Slice the cooked chicken and return it to the sauce. Add the drained noodles and toss everything to coat well.
  8. Serve hot, garnished with chopped basil or parsley and extra Parmesan if desired.

Notes

  • Use rotisserie chicken or pre-cooked protein to save time.
  • Swap in shrimp or tofu for variation.
  • Add spinach or mushrooms for more vegetables.
  • Adjust spice level with more or less red pepper flakes.
  • Reheat with a splash of broth or cream to loosen sauce.

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