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Ultimate Creamy Crockpot Marry Me Chicken

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A rich and comforting slow-cooked chicken dish made with tender chicken, sun-dried tomatoes, and a creamy parmesan sauce that feels indulgent yet incredibly easy to prepare in the crockpot.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 4 oz cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter or olive oil
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons fresh parsley or basil, chopped (for garnish)

Instructions

  1. Season the chicken with salt, black pepper, and paprika.
  2. Optional: Sear the chicken in a pan with butter or olive oil over medium heat until lightly golden for extra flavor.
  3. Place the chicken in the slow cooker.
  4. Add garlic, onion, chicken broth, sun-dried tomatoes, and Italian seasoning.
  5. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the chicken is tender.
  6. About 30 minutes before serving, add cream cheese, heavy cream, and parmesan cheese.
  7. Stir gently until the cheeses melt and the sauce becomes smooth and creamy.
  8. If needed, mix cornstarch with a little water and stir it in to thicken the sauce.
  9. Cook uncovered for the remaining time to allow the sauce to thicken slightly.
  10. Taste and adjust seasoning if needed.
  11. Serve warm, spooning the creamy sauce over the chicken and garnish with fresh herbs.

Notes

  • Searing the chicken adds extra depth of flavor but can be skipped for convenience.
  • Add fresh spinach or mushrooms during the last 20 minutes for extra flavor and nutrients.
  • For a lighter version, substitute heavy cream with half-and-half.
  • If the sauce thickens too much when stored, add a splash of broth or milk when reheating.
  • Serve over pasta, rice, mashed potatoes, or with crusty bread.
  • Creamy sauces may slightly change texture after freezing but can be restored by reheating gently.

Nutrition

Find it online: https://juliameals.com/ultimate-creamy-crockpot-marry-me-chicken/