Tuscan Salmon with Creamy Garlic Alfredo Penne
Tuscan Salmon with Creamy Garlic Alfredo Penne is a luxurious, comforting meal that combines perfectly pan-seared salmon with a rich, garlicky Alfredo sauce over tender penne pasta. The Italian seasoning on the salmon pairs beautifully with the creamy sauce, creating a satisfying and elegant dish that’s perfect for any special occasion or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-searing, Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
2 salmon fillets
2 tbsp olive oil
1 tsp dried Italian seasoning
Salt and pepper to taste
8 oz penne pasta
1 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder (optional)
Fresh parsley for garnish (optional)
Instructions
Cook the Penne Pasta: Bring a pot of salted water to a boil. Cook the penne according to the package instructions. Drain and set aside.
Prepare the Salmon: Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt, pepper, and Italian seasoning. Cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Creamy Garlic Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and garlic powder, if using, and let the sauce thicken. Season with salt and pepper to taste.
Combine the Pasta and Sauce: Add the cooked penne to the skillet and toss to coat in the creamy sauce.
Serve: Plate the creamy pasta and top with the cooked salmon fillets. Garnish with freshly chopped parsley, if desired.
Notes
Add Veggies: For extra nutrition and flavor, add sautéed spinach, sun-dried tomatoes, or mushrooms to the pasta.
Different Protein: Substitute the salmon with grilled chicken breasts or shrimp for a different protein option.
Dairy-Free Option: Use non-dairy cream and a dairy-free Parmesan substitute for a dairy-free version of the dish.
