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Turkish Beef Pide

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Turkish Beef Pide is a traditional boat-shaped flatbread filled with seasoned ground beef, vegetables, and aromatic spices, baked until golden with crisp edges and a soft interior.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 15-18 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Turkish
  • Diet: Halal

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil (for filling)
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small tomato, diced
  • 1/2 cup red bell pepper, finely chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 egg, beaten (optional, for brushing)
  • Shredded mozzarella or feta cheese (optional)

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. Add the flour, salt, and olive oil. Mix until a soft dough forms.
  3. Knead the dough for 8–10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Heat olive oil in a skillet over medium heat and sauté the chopped onion until soft.
  6. Add the minced garlic and cook briefly.
  7. Add the ground beef and cook until browned, breaking it apart as it cooks.
  8. Stir in diced tomato, bell pepper, tomato paste, paprika, cumin, salt, and black pepper. Cook for several minutes until vegetables soften.
  9. Mix in the chopped parsley and remove the filling from heat.
  10. Preheat the oven to 400°F (200°C).
  11. Divide the risen dough into portions and roll each into an oval shape.
  12. Place the dough on a baking sheet and spread the beef filling along the center.
  13. Fold the edges inward to create a boat shape and pinch the ends to seal.
  14. Brush the dough edges with beaten egg if desired and sprinkle cheese on top.
  15. Bake for 15–18 minutes until the dough is golden and cooked through.

Notes

  • Crumbled feta cheese can be added for a tangy flavor.
  • Ground lamb can be used instead of beef for a richer taste.
  • A cracked egg can be added to the center during the final minutes of baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven to maintain the bread’s crisp texture.
  • Baked pide can be frozen for up to 2 months.

Nutrition

Find it online: https://juliameals.com/turkish-beef-pide/