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Turkey Sweet Potato Chili

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A hearty and comforting Turkey Sweet Potato Chili made with lean ground turkey, tender sweet potatoes, and warm spices. This one-pot meal is nourishing, flavorful, and perfect for cozy dinners or meal prep.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 1 lb ground turkey
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 1 can (15 oz) black beans or kidney beans, drained and rinsed

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and bell pepper and cook until softened, about 4–5 minutes.
  3. Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Add the ground turkey and cook until browned, breaking it up as it cooks.
  5. Stir in the chili powder, cumin, paprika, salt, and black pepper until the turkey is evenly coated.
  6. Add the diced sweet potatoes, diced tomatoes, tomato paste, beans, and chicken broth.
  7. Bring the chili to a gentle boil, then reduce the heat to low.
  8. Simmer uncovered for 35–40 minutes, stirring occasionally, until the sweet potatoes are tender and the chili has thickened.
  9. Taste and adjust seasoning as needed before serving.

Notes

  • The chili thickens as it cools; add extra broth if needed.
  • Corn or extra vegetables can be added for more texture.
  • Cayenne pepper or jalapeños increase heat if desired.
  • Flavors improve after resting overnight.

Nutrition

Find it online: https://juliameals.com/turkey-sweet-potato-chili/