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Tree meringue cookies

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Tree meringue cookies are light, airy, and crisp holiday treats shaped like Christmas trees, decorated with sprinkles or edible glitter. Naturally gluten-free and easy to make, they add a festive touch to any dessert table.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 1.5 hours
  • Total Time: 3 hours (including cooling)
  • Yield: 24–30 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1/2 tsp cream of tartar or a pinch of salt
  • 1/2 tsp vanilla or peppermint extract (optional)
  • Green gel food coloring
  • Sprinkles, edible glitter, or colored sugar (for decorating)

Instructions

  1. Preheat oven to 200°F (93°C) and line two baking sheets with parchment paper.
  2. In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.
  3. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
  4. Mix in extract and green food coloring until fully incorporated.
  5. Transfer meringue to a piping bag fitted with a star or round tip.
  6. Pipe tree shapes onto prepared baking sheets, starting with a wide base and tapering to a point.
  7. Decorate with sprinkles, stars, or edible glitter.
  8. Bake for 1.5 hours until dry to the touch. Turn off the oven and let cookies cool inside for 1 hour to prevent cracking.

Notes

  • Use peppermint extract for a seasonal twist.
  • Pipe smaller cookies for bite-sized treats.
  • Dust with powdered sugar after baking for a snowy effect.
  • Avoid humidity when storing—store in a dry, airtight container.
  • To revive softened cookies, warm in a low oven for a few minutes.

Nutrition

Find it online: https://juliameals.com/tree-meringue-cookies/