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Tomato Basil Pasta

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Tomato Basil Pasta is a quick and easy weeknight dinner made with simple, fresh ingredients like ripe tomatoes, garlic, and fragrant basil. This classic pasta dish is naturally vegetarian and can be made vegan with simple swaps. Perfect for summer or any time you’re craving a light yet satisfying meal, Tomato Basil Pasta delivers bold flavor in under 30 minutes.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 12 oz pasta (spaghetti, linguine, penne, or preferred shape)
  • 2 cups fresh tomatoes, chopped (Roma or cherry recommended)
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup fresh basil leaves, torn
  • Optional: 1/4 tsp crushed red pepper flakes
  • Optional: Grated Parmesan cheese (or vegan alternative)
  • Optional: Balsamic glaze for drizzling

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1/2 cup of the pasta water, then drain the rest.
  2. While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.
  3. Stir in the chopped tomatoes and cook for 10–12 minutes, until they break down into a saucy consistency. Season with salt, pepper, and optional red pepper flakes.
  4. Add torn basil leaves to the tomato sauce and stir to combine.
  5. Add the cooked pasta to the sauce, tossing well. Use reserved pasta water as needed to loosen the sauce.
  6. Serve immediately, topped with Parmesan or a drizzle of olive oil if desired.

Notes

  • For a creamy twist, stir in a splash of heavy cream or a spoonful of cream cheese at the end.
  • Add grilled chicken, shrimp, or mozzarella pearls to make it more filling.
  • Swap fresh tomatoes with canned diced or crushed tomatoes when out of season—just simmer longer for better flavor.
  • Leftovers store well in the fridge for up to 3 days. Reheat gently with a splash of water or oil.

Nutrition

Find it online: https://juliameals.com/tomato-basil-pasta/