Ingredients
- 2 cups all‑purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1½ cups milk (whole or 2%, or non‑dairy alternative)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron and lightly grease it with oil or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over‑mixing to keep waffles tender.
- Scoop batter into the preheated waffle iron (about ½ to ¾ cup depending on waffle‑maker size) and close the lid.
- Cook until the waffle is golden brown and crisp—typically 3–5 minutes depending on your machine.
- Carefully remove the waffle and keep warm (for example, in a 200 °F oven on a wire rack) while you cook the rest.
- Serve hot with maple syrup, butter, fresh berries, whipped cream, or whatever toppings you love.
Notes
- For extra warmth and flavor, add ½ teaspoon cinnamon or nutmeg to the dry ingredients. :contentReference[oaicite:0]{index=0}
- Grease the waffle iron thoroughly (even non‑stick ones) and allow it to re‑heat between waffles for crispier results. :contentReference[oaicite:1]{index=1}
- You can use buttermilk instead of milk for tang and richness.
- To make savory waffles, skip the sugar and fold in chopped herbs and shredded cheese.