The Best Fudgy Chewy Brookies
These Fudgy Chewy Brookies are the ultimate dessert mashup—rich, chocolatey brownies meet soft, buttery chocolate chip cookies in one delicious bar. Perfect for when you want the best of both treats, this easy one-pan recipe is always a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Total Time: 1 hour
- Yield: 16 brookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownie Layer:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Brownie layer: Melt butter and chocolate together. Stir in granulated and brown sugar. Whisk in eggs and vanilla. Fold in flour, cocoa powder, and salt. Spread evenly into the prepared pan.
- Cookie layer: Cream softened butter with both sugars until light and fluffy. Add egg and vanilla, then mix in flour, baking soda, and salt. Fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter and gently spread across the surface.
- Bake for 30–35 minutes, or until edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Cool completely before slicing into 16 squares.
Notes
- Additions: Swirl in peanut butter or espresso powder for extra flavor depth.
- Serving Tip: Microwave slices for 10–15 seconds to enjoy warm.
- Make Ahead: Freeze individually wrapped slices for a future sweet treat.
Find it online: https://juliameals.com/the-best-fudgy-chewy-brookies/
